Bertie’s, a new seasonal food and drink spot, has officially opened at The Stafford London, nestled in the historic St. James’s area. Housed in the hotel’s charming cobbled courtyard in Blue Ball Yard, Bertie’s features a menu of freshly crafted delights, ideal for those seeking on-the-go treats, a healthy uplift, or a relaxed light meal in the city.
In partnership with Chef Anshu Anghotra from The Gelato Kitchen, the menu offers a variety of options including vibrant smoothies and juices, hot beverages, crêpes, dosas, artisanal gelato, and special seasonal items. Guests can enjoy energizing smoothies like the Blue Spirulina & Ashwagandha, which can be enhanced with optional Pouri supplements such as Collagen, Whey Protein, or Creatine for an additional health kick. Other offerings include Freshly Squeezed Orange Juice, along with a selection of specialty teas, coffees, and hot chocolates. The homemade crêpes are crafted with high-quality ingredients and feature toppings like Sorrento Lemon & Sugar and Strawberry and Maple. Those seeking the ultimate Bertie’s experience can choose a crêpe and gelato bundle, with signature flavors including Bronte Pistachio, Tiramisu, and Alfonso Mango.
Launching just in time for the festive season, Bertie’s will introduce its first seasonal special: Mulled Wine, a deliciously warming beverage perfect for savoring amidst London’s enchanting holiday lights.
All food and drink options from Bertie’s will be available for takeaway. The seasonal venue opens on November 4, 2024, and will operate weekdays from 8 AM to 6 PM and weekends from 10 AM to 4 PM.
