Northcote
17 Nights – 21 Chefs and 27 Michelin Stars – it’s the fine dining festival which has become everyone’s obsession
Celebrating an important milestone as it approaches its 25th anniversary, Northcote’s Obsession will make its grand return to the culinary scene in January 2025. Recognized as one of Europe’s most renowned gourmet festivals, Obsession will enchant guests in the Ribble Valley from 24th January to 9th February 2025. This year marks a special occasion; it’s the 25th anniversary of this esteemed event.
Northcote
Over the course of 17 nights, twenty-one world-class chefs, collectively boasting 27 Michelin stars, will showcase their culinary talents at the luxury Lancashire hotel and restaurant led by executive chef Lisa Goodwin-Allen. Each chef, hailing from locations such as Singapore, South Africa, Denmark, France, Ireland, and the UK, will bring a unique touch of their homeland to the Ribble Valley.
The Line-up
Friday 24th January: Lisa Goodwin Allen, Northcote, Ribble Valley (1 star)
Saturday 25th January: Jonny Lake, Trivet, London (2 star)
Sunday 26th January: Cal Byerley & Ian Walker, Pine, Newcastle upon Tyne (1 star, 1 green star)
Monday 27th January: Rafael Cagali, Da Terra, London (2 star)
Tuesday 28th January: Miller Prada, Humo, London (1 star)
Wednesday 29th January: Graeme Cheevers, UNALOME by Graeme Cheevers, Glasgow (1 star)
Thursday 30th January: Vincent Crepel, Terre, Castlemartyr Resort, Cork (2 star)
Friday 31st January: Max Coen, Dorian, London (1 star)
Saturday 1st February: Paul Cunningham, Henne Kirkeby Kro, Denmark (2 star, 1 green star) and Nathan Outlaw:Outlaw’s New Road, Port Isaac (1 star)
Sunday 2nd February: Angela Hartnett: Murano, London (1 star), Neil Borthwick, The French House, London, Mitch Tonks, The Seahorse, Dartmouth
Monday 3rd February: Hélène Darroze & Marco Zampese, Hélène Darroze at The Connaught, London (3 star)
Tuesday 4th February: Jean Delport, Interlude, Horsham, Sussex (1 star, 1 green star)
Wednesday 5th February: Yannick Alléno, Pavyllon, London (1 star) and Alleno Paris, Paris (3 star)
Thursday 6th February: Ed Wilson, Brawn, London
Friday 7th February: Ivor Jones, Chef’s Warehouse Beau Constantia, Cape Town
Saturday 8th February: Michael Wilson, Maguerite, Singapore (1 star)
Grand Finale
Sunday 9th February: Alain Roux, The Waterside Inn, Bray (3 star)
Northcote Restaurant
Since its inception in 2001, Obsession has been a celebration of exquisite food, fine wine, and the joy of gathering with friends, both old and new. Although it has transformed over the years, its core mission remains the same: to provide guests with an unforgettable culinary experience crafted by some of the globe’s most groundbreaking chefs.
Lisa Goodwin-Allen, executive chef at Northcote, stated, “Obsession possesses an extraordinary history, and I feel honored to have been part of it since its inception. Craig Bancroft and Nigel Haworth introduced this remarkable event in 2001 at Northcote. The concept was unparalleled in the UK, setting the stage for what it is today. I took over leadership in 2022 and have been thrilled to bring together innovative chefs and diverse cuisines for Obsession. Leading the 25th anniversary of this prestigious event is a true honor.”
“I have witnessed countless incredible chefs showcase their artistry in the kitchen and create unforgettable memories for our guests over the years. The passion and excitement surrounding Obsession are contagious. It is not only about the exceptional food but also about the social connections made among industry experts and food enthusiasts, providing a space for networking and sharing a love for outstanding culinary experiences. Obsession25 is exceptionally special for our team; it represents a significant milestone, and we are excited to welcome some of the world’s finest chefs to join us and create the magical energy that Obsession is renowned for.”
Lisa Goodwin-Allen
Commenting on his participation in Obsession25, chef-patron of the three-star The Waterside Inn in Bray, Alain Roux, expressed, “I am thrilled at the opportunity to partake in Northcote Obsession25, especially as I will prepare the grand finale dinner. It is an honor to share the kitchen with chef Lisa Goodwin-Allen and join the celebrations for the 25th anniversary. Supporting this unique and iconic culinary event, which unites so many talented chefs and hospitality professionals for important causes, is a privilege. We aim to delight our guests with an exceptional menu highlighting my favorite winter dishes from The Waterside Inn, prepared with the finest British ingredients and delightful French touches!”
Alain Roux
Describing his excitement about participating, Ivor Jones, chef patron at Chef’s Warehouse Beau Constantia in Cape Town, remarked, “I was beyond thrilled when Lisa invited me to join this event. Having admired many of these chefs from afar throughout my life, attending this event featuring such remarkable culinary talents feels surreal. I am incredibly grateful for this opportunity and eagerly anticipate working with incredible UK produce, preparing some of my favorite dishes inspired by our restaurant in South Africa. Let’s go!”
Ivor Jones
Miller Prada, executive chef of Humo London, shared his excitement: “Being a part of such a legendary event is exhilarating; it’s like the Glastonbury of gastronomy. I am eager to bring Humo to Lancashire and collaborate with chef Lisa alongside some of the world’s most esteemed chefs. We will infuse the Humo essence into Obsession, preparing our signature dishes with silver birch, juniper branches, oak, cedar wood, and ex-whiskey barrels, sharing with guests our culinary philosophy – every tree has its own personality.”
Miller Prada
Guests will also have the pleasure of enjoying a Louis Roederer Collection 242 Champagne reception, with the option to include a wine flight with dinner. Managing director Craig Bancroft and his team of wine experts carefully select pairings that complement the unique flavors and ingredients of each course, enhancing the overall dining experience. Recently, Northcote retained its Spectator Two Glass Wine Award, recognizing its commitment to wine and the diversity of its cellar from multiple wine regions including Burgundy, Spain, and Portugal. The hotel’s inviting bar will also play a key role each evening, offering specially crafted Obsession cocktails inspired by the chefs’ menus.
Northcote New Restaurant June 2014
Obsession25 Sponsors:
Restaurant sponsor: San Pellegrino
Cook School sponsor: Gaggenau
Film sponsor: Wellocks
Wine sponsor: Wright Wine Company
Kitchen sponsor: Electrolux
Digital Sponsor: La Font / CCS
Technology Sponsor: Deepbridge
Programme sponsor: Sarah Layton Jewellers
Champagne sponsor: Louis Roederer
Glass sponsor: Reidel
Key Sponsor: Macallan Whisky
Key Sponsor: Double Dutch
Hotel Room Sponsor: Bettys & Taylors
The official charity partner for Obsession25 is Hospitality Action.
Tickets for Obsession25 will be available for purchase starting 13th November at a price of £220 per person. This includes a Louis Roederer Champagne and canapé reception, a five-course menu, coffee, and petit fours. An optional wine flight can also be added, beginning at approximately £70 per person.For further details, please visit Northcote Obsession VIP hospitality packages can be booked for groups of six or more in the Louis Roederer Room or at the Chef’s Table, starting from £2,900 + VAT.
For further information, please visit our Source .
