Located in the bustling Times Square area of Manhattan, Luma Hotel is a boutique luxury destination that offers a stylish and modern retreat amidst the vibrant city energy.
This hotel features 130 rooms and is perfectly situated for easy access to noteworthy attractions, including Times Square, Bryant Park, Broadway theaters, iconic landmarks, shopping areas, and a wide array of dining options—making it a prime choice for both leisure and business travelers.
The hotel’s sleek design captures a chic urban vibe. The reception area strikes a balance between elegance and coziness, seamlessly connecting to the on-site restaurant and bar. Check-in was effortless, and the friendly door staff and reception team greeted us warmly, always ready to chat about our day. For a unique twist, we encountered Alina, the robot butler, making her rounds to deliver fresh towels, delectable treats, and various requested items throughout the hotel.
Upon entering our suite, we were treated to breathtaking views of Times Square, including a fantastic sight of the renowned “New Year’s Ball.” The suite featured expansive floor-to-ceiling windows that filled the room with natural light. It boasted an exceptionally comfortable king-size bed adorned with Frette bedding, alongside a queen-sized sofa bed in a separate living area. Upscale amenities included two mini-fridges, a safe, complimentary Nespresso coffee, and high-tech features such as a 50” Smart TV, digital media access, and electric blackout shades—all designed to ensure a relaxing stay for guests.
The dining experience at AperiBar, created by renowned chef Charlie Palmer, combines elegance with a relaxed ambiance. This Italian-style restaurant and its adjacent cocktail bar serve as the perfect venue for any occasion—be it a quick snack, a sumptuous dinner, or a pre-theater drink. After a busy day exploring the city, we enjoyed a delightful dinner at AperiBar, where we were treated to a flavorful and stress-free meal. We began with delicious arancini served with truffle fonduta and Polpettine Di Carne. The arancini had a perfectly crisp exterior with tender rice on the inside, accompanied by a delightful truffle cheese sauce. The meatballs were expertly seasoned, paired with an arrabbiata sauce that offered a subtle kick. For our main courses, we chose Linguini al Pomodoro and a flavorful skirt steak served with lemon potatoes.
The service at Luma Hotel is frequently praised for its warmth, diligence, and commitment to creating a pleasant experience for guests. The staff is known for their hospitality, always ready to assist with any inquiries or needs guests may have during their stay.
In conclusion, Luma Hotel presents a contemporary and upscale experience in the heart of New York City. Its modern architecture, convenient location, attentive service, and comfortable accommodations make it an attractive option for travelers seeking a stylish and sophisticated stay amid the exciting atmosphere of Times Square.