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Chef and Restaurateur Ashley-Maree Kent has opened her second venue Bar Rocco in Brisbane’s Coorparoo.
Bar Rocco follows Kent’s first venue Ramona Trattoria which opened in 2022 and is situated subsequent door to her newest enterprise.
The Italian restaurant and bar boasts a extra informal providing than its sibling venue based on Kent, and is designed for company to linger longer with share-style plates.
The menu is a showcase of Mediterranean-style elements and flavours whereas additionally championing the venue’s wooden and coal grill by Samuel Fraraccio.
Friends can count on dishes resembling crocchette di patate; Cranium Island tiger prawns with capers, herbs and lemon; crumbed veal panino; and fiori di zucca fritti.
There’s additionally a devoted pizza and pizzetta menu that can be accessible for takeaway.
On the drinks entrance, the wine record spans throughout Australia and Europe with a choice of tipples open beneath Coravin plus a cocktail providing that serves riffs on classics alongside new creations.
“Bar Rocco is a welcoming place for locals to get pleasure from a pleasant European environment over a late afternoon drink or an beautiful culinary expertise in a extra informal setting,” says Kent.
“Like its large sister, Ramona Trattoria, Bar Rocco will replicate my ardour for crafting genuine Italian dishes whereas including a twist of playfulness and allure.”
Bar Rocco additionally affords non-public occasions for 40 seated, or 50-60 cocktail-style.
Bar Rocco is now open Wednesday by to Saturday at 131 Leicester Avenue, Coorparoo, Qld.
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