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Situated within the redeveloped Belmont 16s Crusing Membership, Mediterranean restaurant and bar Martha has opened its doorways overlooking Lake Macquarie.
The 120-seat venue encompasses a restaurant, bar, and outside terrace boasting views throughout the lake.
Chef Tyler Rolfe is spearheading the culinary providing which is centered across the venue’s European Mibrasa ovens for smoky proteins and greens.
A number of the highlights throughout the menu embody a Nice Southern Pinnacle Black Angus pasture-fed scotch steak; forged iron cooked halloumi with pickled cumquat and honey drizzle; and char-grilled break up prawns with Pukara Property lemon and dill olive oil.
Drinks-wise, friends can count on a line-up of seven signature cocktails referred to as Martha & Pals, together with the Martha which groups Earp Distilling Co gin, Doulin Rouge, Chambord, and lemon juice.
Martha’s wine checklist champions producers from the close by Hunter Valley, alongside drops from throughout Australia and Europe.
Martha’s design has been curated by Sydney-based studio Atlis and options pastel tones teamed with pure timber plus a placing pink-tiled cocktail bar.
“Martha is ready to be an unbelievable new eating vacation spot on Lake Macquarie for locals and guests to the area,” says Meals and Beverage Supervisor Joel Simmons.
“Our back and front of home group are a bunch of seasoned hospitality professionals which might be keen about nice service, meals, and drinks, and we’re all very excited to welcome our first friends to the venue.”
Martha is now open for lunch and dinner from Thursday to Sunday and is situated on the Belmont 16s Crusing Membership, The Parade Belmont, New South Wales.
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